Kind Farming Sourced

Good food can consider both what we eat and how it is sourced.

Plant-Based Choices

Across Grab & Go Concepts, we look for opportunities to create satisfying plant-based dishes that stand on their own—not simply as substitutes. Vegetables, grains, legumes, fruits, nuts, seeds and other plant ingredients can be central to the menu.

Animal Ingredients, Thoughtfully Sourced

When a concept uses meat, poultry, eggs or dairy, our sourcing direction is to favor farms and suppliers that can document responsible animal care and humane practices. We want operators to ask where ingredients come from, how animals are raised and what standards the supplier can substantiate.

Organic & Local When Practical

Organic and local ingredients are encouraged where they are available, practical and verifiable. Seasonality, geography and supplier availability can vary, so specific sourcing claims should match the ingredients actually being purchased at each location.

One Portfolio, More Choice

This approach allows the portfolio to include concepts that are fully plant-based as well as concepts that serve animal products—while keeping kindness, ingredient quality and transparency part of the purchasing conversation.

“Kind Farming Sourced” describes our sourcing philosophy and menu-development direction. Individual operators should verify supplier certifications, animal-welfare practices, organic status and local-origin claims before presenting those claims to customers.